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Title: Cheesecake Crust
Categories: Dessert
Yield: 1 Crust
| 3 | tb | Unsalted butter; softened |
| 3 | tb | Sugar |
| 1 | Egg yolk | |
| 1 | c | All-purpose flour; bleached |
| 1/4 | ts | Baking powder |
| 1/8 | ts | Salt |
In a bowl, cream together the butter and sugar until light and fluffy. beat in the yolk until smooth. In a separate bowl, combine the dry ingredients and gently fold them into the butter mixture with a rubber spatula. The mixture will be crumbly. Variations: Add 1/2 cup (about 2-1/4 ounces) finely chopped sliced or slivered almonds to the dry ingredients. Add 1/2 cup (about 2 ounces) finely chopped pecans to the dry ingredients. From HOW TO BAKE by Nick Malgieri. The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory.
From: Pseevers
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